At our last meeting, Janine's sweet-n-salty crackers were all the rage, so she has graciously shared the recipe with us. This information could be dangerous... Thanks Janine!
YUMMY CRACKERS
2 BAGS OF RITZ TOASTED CHIPS (MAIN STREET ORIGINAL)
1 BAG (6 TO 10 OUNCES) SLICED ALMONDS
1 STICK BUTTER
1 CUP SUGAR
1/3 CUP KARO SYRUP (I USED THE CLEAR, NOT DARK)
MELT BUTTER, SUGAR AND KARO SYRUP. BRING TO A BOIL FOR ONE MINUTE. POUR OVER CRACKERS AND ALMONDS.
BAKE AT 250 DEGREES FOR ONE HOUR. STIR EVERY 15 MINUTES. POUR ONTO WAX PAPER AND ALLOW TO COOL.
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Secondly, member Caroline shared an opportunity with me to share with all of you. Although I've never been a vendor at these events, I've visited several times and they are a lot of fun! Here's Caroline:
I will be setting up a table at the Second Sundays on Main monthly street fair that starts on June 9th. I wonder if anyone wants to join me and split the $20 set up fee?
If there is interest from lots of guild members, we can all split the fee and may even talk about setting up for all of the 5 months (that fee is $55). These events are always more fun when sharing a sales area. (They do not restrict the set up area and do not assign a place, it is first come first served.)
They are open to whatever you want to sell. Quilts, bags, or any other item is welcome.
Anyone interested could contact me by email at cdris@fuse.net and we can discuss splitting the registration fee. I’d like to finalize participation by June 2nd.
More information is available at:
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